Autumn/Winter Collection

Ingredients: Bergerac sweet wine, gelling sugar, Espelette pepper, salt, pepper Cooked like jam, this jelly contains no alcohol. It's the perfect accompaniment to foie gras and hard cheeses, but can also be used to glaze carrots or turnips. Gourmet tip: Add a spoonful to your Christmas turkey stuffing to make it even more moist and flavorful.

Ingredients: Apple juice, gelling sugar, star anise Add a spoonful of apple jelly to your rice pudding, yogurt, or apple pie. On the savory side, it adds a delicately sweet touch to sauces for poultry.

Ingredients: red berries, gelling sugar, white wine vinegar This chutney pairs perfectly with roast pork or chicken, as well as cheeses such as brie, cheddar, or blue cheeses. Spread over a fresh goat cheese cracker, a spoonful of chutney adds an irresistible sweet and savory touch to an appetizer. In cooking, it softens the strong flavor of game when incorporated into a sauce.

Ingredients: onions, dry white wine, tomato paste, sugar, raisins, olive oil, wine vinegar, salt, pepper An ideal condiment to accompany foie gras, duck, cold meats, or goat cheese. And even, why not, couscous. Onion confit also makes a delicious base for a savory tart or homemade quiche.

Ingredients: pear, gelling sugar, Earl Grey tea Enjoy pear jam on a slice of cake or brioche for a moment of pure indulgence. It also pairs beautifully with Comté, Pecorino, or Roquefort cheeses, and is the perfect accompaniment to foie gras on toast or Parma ham. In the kitchen, it adds a touch of sweetness to your vinaigrettes or helps thicken sauces to enhance poultry, roast pork, or duck breast.

Ingredients: apple, gelling sugar, lemon juice, cinnamon, cardamom Enjoy the apple jam simply on a slice of country bread, or use it to thicken the gravy for your Christmas turkey.

Ingredients: orange juice, apple juice, gelling sugar, orange, lemon, Earl Grey tea, gingerbread spices Ideal on a slice of toast, this marmalade also pairs well with cake, gingerbread, pancakes, or brioche. Perfect for your Christmas breakfasts and brunches, it also works well in savory dishes: delicious with roast pork, duck, or osso buco.